Sumatra is frequently used in blends because of its low acidity and earthy flavor.Sumatra coffee is processed using a wet hulling method.The famous Sumatra Mandheling coffee is named after the Mandailing natives that cultivate the coffee.
The aging process of Sumatra coffee is what gives it the unique spicy note that makes it famous. Sumatra coffee has two varieties: regular and aged. Starbucks is a huge purchaser of Sumatran coffee and frequently uses it in their blends. 
Over 90% of coffee beans grown on Sumatra are produced by small coffee farmers. Indonesia, the country where Sumatra is produced, is the world’s fourth largest coffee producer. CoffeeĬaramel, peach, falling leaves, cocoa, and flowersĬedar, cherry, dark chocolate, and tobacco Everyone appreciates a slightly different flavor profile but these are the coffees that made our short list. 
The best Sumatra coffee is really a matter of taste. The unique spicy and earthy is definitely a matter of taste but if you have never tried it, we suggest you start with one of the premium gourmet coffees from the Sunda Islands that made our list. Sumatra coffee is a controversial topic among coffee connoisseurs.
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